Croccante di Mandorle

Product Format: 100 g

Primary packaging and size: Bag

T.M.C .: 12 months

Recommended temperature to avoid product alteration: + 5 ° C + 18 ° C

The crunchy almond is a classic dessert of Italian pastry. The crunchy almond is produced with finely selected almonds which makes this product excellent for chewing and pleasant on the palate with the right crunchiness, in fact, it is one of the most loved products by consumers who love simple and tasty snacks